• 30" Slide-in Gas Downdraft Range With Convection

     

Grill then Thrill

Effortlessly prepare precise, tantalizing poultry, fish or filets indoors all year round. With 40 years of refinement embedded in our DownDraft™ ventilation system, you'll not need to fret over the escape of unwanted odours or smoke, for the only thing on your guests minds will be the exquisite flavour in which they just indulged.

30" Slide-in Gas Downdraft Range With Convection

Specifications

  • Sealed Burners: 4
  • Capacity: 4.3 cu. ft.
  • 15,000/3,000/750 BTU EvenThree Sealed Burner.
  • PowerBurner: 16 000 BTU
  • Ultra-Low Output Burner: 5 000 BTU (reduces to 650 BTUs)
  • Electronic Ignition and Flame-Sensing™ Re-ignition
  • Infinite Burner Control Settings
  • Downdraft Ventilation System with 2-Speed fan
  • Bake Burner: 16 000 BTU
  • Broil Burner: 13 000 BTU
  • MultiMode® convection with Convection Element
  • Variable Temperature Broiling
  • Temperature-Controlled Preheat
  • Menu-Driven Electronic Oven Controls
  • Auto Convection Conversion.
  • Electronic Clocks with 2 timers
  • Delay-Start Cooking & Cleaning
  • Cook & Hold Option
  • Proofing Option
  • Keep Warm™ option
  • Favorite Settings
  • Control Setup Options
  • Rapid Preheat
  • Temperature Probe
  • CustomClean™ Self-Cleaning with Adjustable Levels and Automatic Lock
  • Sabbath Mode
  • Automatic Halogen Oven Light
  • Curved Front Design
  • Porcelain-On-Cast-Iron Grates
  • Black Satin-Matte Grates and Burner Caps
  • Ceran® Glass-Ceramic Surface
  • Extra-Large Panaview™ Oven Window
  • Convertible to LP Gas
 

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