Downdraft, interchangable cartridges, two speed fan
Switch things up depending on the hour of your feast. Grill a sumptuous supper of spicy honey-chicken shish kabobs or griddle a divine brunch feast of crepes suzette in orange. From grilling to griddling, with the modular design you can adapt your cooking surface to your needs.
As your company savours every morsel of your special thin-crusted gourmet pizza smothered in finely-sautéed onions and garlic chunks, you needn’t worry about the residual smell and smoke from the preparation of your latest creative offering; the Downdraft ventilation technology captures and whisks away all drafts at the cooking surface so you can grill indoors all year round.
Clean contours and a sleek design paired with the innovative DownDraft™ technology make the Electric Downdraft Cooktop an exceptional candidate for centre islands.
Burners
Controls
Surface
Flexibility
Specifications