Dual-Fuel Slide-In Downdraft Range
Slide-in, convection, electronic controls, downdraft, grill plus two burners
Flexibility at its Finest
Switch things up depending on the hour of your feast. Grill a sumptuous supper of spicy honey-chicken shish kabobs or griddle a divine brunch feast of crepes suzette in orange. From grilling to griddling, with the modular design you can adapt your cooking surface to your needs.
Enjoy Fresh Air
As your company savours every morsel of your special thin-crusted gourmet pizza smothered in finely-sautéed onions and garlic chunks, you needn’t worry about the residual smell and smoke from the preparation of your latest creative offering; the Downdraft ventilation technology captures and whisks away all drafts at the cooking surface so you can grill indoors all year round.
Precision Thrilling
No matter what’s on the menu – maybe it’s a pecan crusted catfish, a juicy golden roasted turkey or delicate chocolate profiteroles – you’ll experience consistently outstanding results with the five distinct MultiMode™ Convection settings that each provide accurate temperature control, air flow and cooking cycle conditions for different types of food.
A Perfect Match
Thanks to the dual-fuel advantage you can simultaneously turn out vibrantly-sautéed asparagus in garlic butter on the gas cooking surface and a golden-crisp turkey in the precise electric convection oven. Ideal for those open-plan settings where the cooking surface is on an island or peninsula, the Downdraft ventilation system means you can tackle nasty odours or smoke anywhere.
Dual-Fuel Slide-In Downdraft Range
Control Panel
- CustomClean™ options
- Customization Options Include English, French Or Spanish Language, True Sabbath Mode And Fahrenheit Or Celsius Display
- Auto Convection Conversion.
- Exclusive menu-driven electronic controls.
- Help Option
- Electronic Clocks with 2 timers
- Cook & Hold setting
- 10 Programmable Favorite Recipe Settings
- Keep Warm™ option
- MultiMode Convection Includes Convect Bake, Roast, Pastry, Drying And Thaw And Serve Options
- Bread Proofing with two settings - Standard and Rapid
Cooktop
- Accepts optional two-burner module with sealed burners in place of grill.
- Grill grates with Excalibur® nonstick finish keep food from sticking making cleanup easy. (Excalibur® is a registered trademark of Whitford B.V. Corp)
- E-ven Heatâ„¢ grill assembly
- Modular design
- 16,000 BTU PowerBurner and a simmer burner that reduces to low 650 BTU.
Exterior
- Integrated Control Panel With No Trim Or Frame
- Large Panaview™ window
- Stainless steel control knobs
Ignition/Power
- Convertible to LP gas, however using a qualified service to perform conversion is recommended.
Installation
- Two-speed downdraft ventilation system
- Slide-in design
Oven
- MultiMode® Convection.
- Eight-pass recessed broil element
- Drying feature
- 4.3 cu. ft. electric oven
- Conventional bake, roast and broil capabilities.
- Temperature Probe
- Self-clean feature with auto-lock
- Delay-Start Cooking & Cleaning
- Bread Proofing, Cook & Hold, Favorite Settings, Rapid Preheat and Keep Warm Oven Options
- Variable temperature broiling
- Halogen lighting
Performance
- Dual-Fuel model with a gas cooktop and an electric convection oven.
- Two-speed downdraft ventilation
- Comes with E-ven Heat™ gas grill assembly (grilling in left bay only) and two sealed burners. Accepts two-burner module accessory in place of grill.
- Infinite Burner Control Settings
- Gas cooking surface
- Closed-door broiling
