• 30"Slide-in Modular Dual-fuel Downdraft Range With Convection

     

A Perfect Match

Thanks to the dual-fuel advantage you can simultaneously turn out vibrantly-sautéed asparagus in garlic butter on the gas cooking surface and a golden-crisp turkey in the precise electric convection oven. Ideal for those open-plan settings where the cooking surface is on an island or peninsula, the Downdraft ventilation system means you can tackle nasty odours or smoke anywhere.

30"Slide-in Modular Dual-fuel Downdraft Range With Convection

Specifications

  • Sealed Burners: 2 (right bay)
  • Capacity: 4.5 cu. ft.
  • Modular design
  • E-ven Heatâ„¢ grill assembly: left bay
  • PowerBurner: 16 000 BTU
  • Ultra-Low Output Burner: 5,000 BTU (reduces to 650 BTUs)
  • Electronic Ignition
  • Infinite Burner Control Settings
  • Downdraft Ventilation System with 2-Speed fan
  • Bake Element: 2 400 watt
  • 8-pass Recessed Broil Element: 3 600 watt
  • 12-pass Convection Elements: 3 500 watt
  • 2-Speed MultiMode® Convection
  • Variable Temperature Broiling
  • Temperature-Controlled Preheat
  • Menu-Driven Electronic Oven Controls
  • Auto Convection Conversion.
  • Electronic Clocks with 2 timers
  • Delay-Start Cooking & Cleaning
  • Cook & Hold Option
  • Proofing Option
  • Keep Warm™ option
  • Favorite Settings
  • Control Setup Options
  • Rapid Preheat
  • Temperature Probe
  • CustomClean™ Self-Cleaning with Adjustable Levels and Automatic Lock
  • Sabbath Mode
  • Automatic Halogen Oven Light
  • Curved Front Design
  • Porcelain-On-Cast-Iron Grates
  • Black Satin-Matte Grates and Burner Caps
  • Extra-Large Panaview™ Oven Window
  • Convertible to LP Gas
 

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